Your Answers for your Chinese Sessions

Your answers ….. from ULC...

1) Fried oyster/oyster omelet 蚵仔煎
2) Oyster vermicelli蚵仔面线
3) 3 star scallion三星葱
4) Pepper biscuits胡椒饼
5) Ah Chong ‘line noodle’亚宗面线

6) Giant fried chicken steak豪大炸鸡排
7) Beef Steak 牛排 8) Bean Curd 豆花

9) Pig blood soup猪血汤
10) Meat ball肉圆 11) Herbal ribs药膳排骨
12) Stew meat rice卤/鲁肉饭 13) Mince meat rice肉燥饭
14) Stinky toufu臭豆腐
15) Bowl kueh碗果
16) Xinzhu porkball新竹肉丸
17) Xinzhu rice vermicelli新竹米粉
18) Taichung nougats台中牛轧糖
19) Tainan dan zi noodles台南担仔面
20) Coffin bread棺材板
21) Danshui ah gei淡水阿给
22) Danshui fishball淡水鱼圆
23) Taiwanese sausages台湾香肠 24) Cuttlefish paste鱿鱼糠 25) Bubble tea泡泡奶茶
26) Scallion pancakes油葱饼
27) Sweet but not spicy /similar to our Yong Tau Fu甜不辣
28) Shaven ice with fruits水果
29) Mixed shaven ice综合冰
30) Knife shaven ice刀削冰 31) Big sausages wrapped small sausages大肠包小肠
32) Lemon Aiyu jelly柠檬爱玉冰
33) Frog laying eggs青蛙下蛋
34) Pineapples tarts凤梨酥
35) Yam tarts芋头酥
36) 1, 一， 2,二， 3,三， 4, 四5, 五 –-- 壹， 贰，叁，肆，伍
37) 6，六，7，七，8，八，9，九10，十，-- - 陆，柒，捌，玖，拾
38) Beautiful dress漂亮的衣服

39) Elegant handbags高贵的手提袋
40) MRT, Railway, High Speed Rail – 捷运，台铁，高铁

41) Easy Card - 悠遊卡

MRT Station in Kaoshiung call 美丽岛捷运站

Some 'balancing' device that you can find in 101 building

I will ask you all randomly during trainings.......

make sure you know how to answer my questions... don't how to answer, distance to be added...

Sim