Tuesday, May 4, 2010

Exam is almost over.... Your Chinese Lesson again...the cute little prizes are still waiting for you all

More ….. with helping pictures.... should be easy

Only 41 questions... reply by 15 May 10..
1) Fried oyster/oyster omelet --
2) Oyster vermicelli (line noodle)--
3) 3 star scallion--
4) Pepper biscuits--
5) Ah Chong ‘line noodle--

6) Giant fried chicken steak--
7) Beef Steak --

8) Bean Curd --

9) Pig blood soup--
10) Meat ball---
11) Herbal ribs---
12) Stew meat rice--
13) Mince meat rice---
14) Stinky toufu--
15) Bowl kueh--
16) Xinzhu porkball--
17) Xinzhu rice vermicelli--

18) Taichung nougats--
19) Tainan dan zi noodles--
20) Coffin bread--

21) Danshui ah gei--
22) Danshui fishball--
23) Taiwanese sausages--
24) Cuttlefish paste--
25) Bubble tea--
26) Scallion pancakes--
27) Sweet but not spicy /similar to our Yong Tau Fu--
28) Shaven ice with fruits---
29) Mixed shaven ice---
30) Knife shaven ice---
31) Big sausages wrapped small sausages--
32) Lemon Aiyu jelly--
33) Frog laying eggs--
34) Pineapples tarts--
35) Yam tarts--
36) 1, 一, 2,二, 3,三, 4, 四5, 五 –----
37) 6,六,7,七,8,八,9,九10,十,-- ---
38) Beautiful dress --
39) Elegant handbags --
40) MRT, Railway, High Speed Rail –
41) Easy Card -

Some pictures are misleading so as to confuse you......

Sim

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